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ICE CREAM PREP

Ice-Cream-Social_624

ABOVE: Linda Wilson scoops vanilla ice cream out of an ice cream maker and into a storage container Thursday at West Mansfield United Methodist Church during an ice-cream making session in preparation for the church’s fifth annual ice cream social and carnival from noon to 4 p.m. Sunday. Church members made 17 gallons of vanilla, six gallons of chocolate and eight gallons of strawberry. Also featured at the event will be a hog roast and picnic-style lunch, hayride, a cakewalk featuring 40 cakes and a baked goods auction. Various indoor games will be available for children, including a giant-sized glow-in-thedark Chutes and Ladders game that attendees will be able to play under a black light. The festivities raise funds for church ministries and organizers report that $11,000 has been generated since the event’s start in 2007. FRONT PAGE PHOTO: Kiersten Maxwell, 9, right, helps Mikki Bates mix together the ingredients for homemade strawberry ice cream, which includes fresh strawberries, Thursday evening at the West Mansfield United Methodist Church. (EXAMINER PHOTOS | MANDY HOCHSTEDLER)

 

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